Can we just have a conversation about the colors in this vegan roasted acorn squash soup?  This is the genius of mother nature.  I am so psyched about how this turned out.  Beautiful and insanely delicious.

When you see acorn squash soup recipes, you often see ingredients that aren’t so good for you – like butter or cream – along with classic herbs like thyme or sage.  I wanted to go in a different direction.  On its own, acorn squash is quite sweet.  So what if we play against that and hit it with a bit of acidity?  There are a couple of ingredients that make this acorn squash soup unique.

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