While I enjoy a plant-heavy diet, as most of you know, I am not vegan.  There are very few foods that I just blanket won’t eat.  One of my favorite summer indulgences is heirloom tomatoes with burrata.  And holy smokes, do I love a good burrata.  It’s so creamy and decadent but it’s definitely not the sort of thing that I want to eat all the time.  

I wanted to create a healthy riff on the dish, something that I could eat everyday.  And that is how this dish, heirloom tomatoes with cashew ricotta, was born. read more