So if I am being totally, completely honest, my obsession with pickled red onions just might have something to do with my favorite nachos at our local Mexican restaurant.  Yes, I eat nachos, and happily, I might add.  There’s nothing wrong with enjoying a little treat from time to time and nachos are at the top of my list.  The tart, crispness of the pickled red onions (and jalapeños – later post) totally make the nachos pop, so I decided to create my own version of them.   read more