Classic Guacamole

People are particular about their guacamole, I tell you!  They have o-pin-ions.  Put yourself out there with a guac recipe and prepare to get into a throwdown.  It’s almost as bad as talking about politics.  So before I give you my guacamole recipe, can we come together as one and just agree that guacamole is awesome?  And that maybe, just maybe, there is no single way to make it?  With that said, I stand behind this guac 100%.  It’s seriously amazing, refreshingly simple and just what you need for your Taco Tuesday. read more

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Champagne Mango and Avocado Salad with Basil-Lime Vinaigrette

Champagne mangos, also known as ataulfo mangos, are piled high at my local market and that inspired this champagne mango and avocado salad.  If you haven’t tried champagne mangos, you should!  They’re deliciously sweet with a buttery texture that is more akin to a Hawaiian papaya than the larger, more fibrous mango varieties.  And they’re so good you can just peel them and eat them right down to the pit at your kitchen counter.   read more

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