Crudites with Vegan Creamy Herb Dip

Happy 4th of July, everyone!  I hope you are celebrating somewhere great with family and friends!  Actually, anyplace is great as long as you are with family and friends, right?  If you’re with the people you love, that is everything.

We are here in New York this weekend.  We were originally planning to hit the road but instead, we are heading out a week from now in search of much needed surf, sand and sun.  We are celebrating, nonetheless, and we kicked things off with this gorgeous platter of crudités with some pretty fab vegan creamy herb dip.  If you know me well, you know that I love a good dip.  This one is one of the best!  It’s one of those things I serve again and again and again.  No matter the crowd, the dip is always gone, so I feel safe in telling you it’s a winner! read more

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Roast Chipotle-Lime Side of Salmon with Stone Fruit Salsa

Roast chipotle-lime side of salmon with stone fruit salsa.  Where do I even begin!?  The first thing you should know is that historically, I haven’t particularly cared for stone fruit.  Maybe not the best way to lead in but it’s true.  My least favorite category of fruit for sure.  I know that I am supposed to like it.  How can you be from Louisiana and not like peach cobbler, for example?  It was practically the eleventh commandment where I grew up.  Thou shalt enjoy gumbo, jambalaya, po-boys and peach cobbler.  I love the first three but the fourth – mmm, not so much.

But while you might not be able to sell me on peach cobbler, I am coming around on stone fruit.  This salmon dish is crazy good.  And the salsa?  Oh-my-freaking-seasonal-goodness-you-need-to-make-this-right-now. read more

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Red Cabbage Slaw

The coleslaw of my youth was a soggy sweet mess but this red cabbage slaw is the mad good.  Plus, it’s so loaded with nutrients and antioxidants that you’re practically guaranteed to glow from the inside out.  I think this may have just won a slaw beauty pageant. 😉 Definitely ready for it’s closeup! read more

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Heirloom Tomato Frittata with Spinach and Green Onion

This heirloom tomato frittata is a no brainer for an easy summer brunch.  Yes, please.  Sign me up.  Bust this out the next time you are entertaining friends.  Oohs and ahhs to follow.  Healthy, hearty, delicious.  read more

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Heirloom Tomato Gazpacho

Nothing says summer quite like heirloom tomato gazpacho and I want you to be able to enjoy this recipe all summer long!  It’s crazy healthy and easy to make.  You can prep it in advance and keep it in your fridge for a refreshing lunch.  Or serve it in small glasses like these if you are entertaining.  read more

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Pickled Jalapeño Peppers

These pickled jalapeño peppers are absolutely addictive and they are so easy to make.  They are so much better than what you buy in the store – free of refined sugar and preservatives.  I have big plans for the batch I just made and you can expect a really great recipe for them coming up within the next week or so.  It has something to do with brunch and that’s all I am going to say. read more

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Market Vegetable Salad with Vegan Ranch Dressing

This market vegetable salad with vegan ranch dressing is going to be in heavy rotation this summer!  It’s like a vegan farmer’s market version of a Cobb, where you have a little of this and a little of that, and you can tell with just a glance what is in the salad.  If you want to swap out an ingredient or two, don’t let me stop you.  Feel free to be inspired by what’s fresh at your local farmer’s market.  

This dressing, by the way, is off the charts.  So tangy and creamy – full of herby deliciousness – the perfect accompaniment for all of those veggies. read more

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Vegan Chili Con Queso

My vegan chili con queso is totally famous.  (Among a very small group of girls who may or may not get a little too rowdy over a good potluck and good wine on an occasional Friday night. 😉 )  No judging, please.  I like a little fun with my healthy.  Besides, who doesn’t like to moonwalk across a kitchen singing Welcome to the Jungle? read more

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