Champagne mangos, also known as ataulfo mangos, are piled high at my local market and that inspired this champagne mango and avocado salad.  If you haven’t tried champagne mangos, you should!  They’re deliciously sweet with a buttery texture that is more akin to a Hawaiian papaya than the larger, more fibrous mango varieties.  And they’re so good you can just peel them and eat them right down to the pit at your kitchen counter.   read more