You guys, I am downright giddy with excitement about this chilled carrot soup.  The carrots at the Union Square farmers market were ridiculous they were so pretty.  I had no choice but to bring them home with me, even though they weren’t in my plans for the week.  I wasn’t immediately sure what I was going to do with them.  But it’s been 90+ degrees all week in this humid concrete jungle that I call home and cold soup has sounded pretty flipping awesome.  read more