These raw vegan raspberry cheesecake bars are EVERYTHING.  I don’t care if you are a vegan, a raw vegan or a hell-no-I’m-not-a-vegan.  If you don’t make these, you are suffering!  Memorial Day is just around the corner and this is an easy, no-cook dessert that is gluten free and refined sugar free.  And the taste!  Creamy and decadent, sweet but not too sweet, full of fresh raspberry flavor.  There is nothing in these that is all that bad for you.  Okay, I wouldn’t take a bath in maple syrup just like I wouldn’t eat a tub of cashews but as long as you exercise some self-control and don’t eat the whole tray, you’re fine. read more