The beginning of the school year was truly chaotic but I am finally – finally – settling into fall. The year 2016 has not been my favorite, I will admit, but I feel such a positive energetic shift lately! And while tomato season was technically over at the end of September, I refuse to say sayonara for a couple of more weeks.
Roast chipotle-lime side of salmon with stone fruit salsa. Where do I even begin!? The first thing you should know is that historically, I haven’t particularly cared for stone fruit. Maybe not the best way to lead in but it’s true. My least favorite category of fruit for sure. I know that I am supposed to like it. How can you be from Louisiana and not like peach cobbler, for example? It was practically the eleventh commandment where I grew up. Thou shalt enjoy gumbo, jambalaya, po-boys and peach cobbler. I love the first three but the fourth – mmm, not so much.
But while you might not be able to sell me on peach cobbler, I am coming around on stone fruit. This salmon dish is crazy good. And the salsa? Oh-my-freaking-seasonal-goodness-you-need-to-make-this-right-now. read more
